About the Product
Chicken Curry Cut with Skin features a selection of bone-in pieces, including thighs, drumsticks, and breast sections, designed for making rich and aromatic curries. The skin helps to retain moisture during cooking, resulting in tender, flavourful meat that absorbs spices and marinades beautifully. Ideal for slow-cooking, braising, or pressure cooking, this cut enhances the overall depth of flavour in traditional dishes. Conveniently prepared, it allows for effortless meal preparation, making it a popular choice for family meals and gatherings.
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