About the Product
Mutton Curry Cut from a Whole Carcass includes a variety of bone-in pieces sourced from the entire body of the Goat. This selection typically consists of cuts from the shoulder, leg, ribs, and neck, offering a rich mix of flavours and textures. These pieces are perfect for slow-cooked dishes like curries, stews, or gravies, where the bones add depth to the broth. The Mutton Curry Cut provides a versatile and balanced selection for creating hearty, traditional meals.
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